I got this traditional Turkish appetizer recipe from my mom. Thank God I was able to find yufka at Balboa International Market. I wrapped each triangle yufka with feta cheese, parshley, dill and spices mix. Then I poured a glass of milk on top and let them covered stay in fridge overnight. Next day, I garnished top with egg yolk and some caraway seeds and cooked it in 400F preheated oven. Result was yummy!
I wish that you would put more interesting Turkish recipes. I like this one very much . thanks
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