I got this traditional Turkish appetizer recipe from my mom. Thank God I was able to find yufka at Balboa International Market. I wrapped each triangle yufka with feta cheese, parshley, dill and spices mix. Then I poured a glass of milk on top and let them covered stay in fridge overnight. Next day, I garnished top with egg yolk and some caraway seeds and cooked it in 400F preheated oven. Result was yummy!
